Great Recipe

Hey Girls,

I found some awesome recipes on fitnessmagazine.com for some amazing salads. Check this one out! It looks delicious!

Spread 2 teaspoons pesto on a whole-grain pita; broil until golden. Toss 1 1/2 cups arugula, 1/4 cup chopped tomato, 1 tablespoon pine nuts, 1/4 cup canned white beans (rinsed and drained), and 1 teaspoon olive oil with fresh lemon juice, salt and pepper to taste. Serve on pita.